Kangra

Single-Estate | A Rare Sweet Specialty

One of the smallest growing tea regions in India, nestled at the foothills of the Himalayas, Kangra produces a distinctive golden-coloured medium-bodied brew with sweet undertones unlike teas from other regions.

We bring you the finest black tea from the lower slopes of the Kangra valley - earthy and nutty, this full leaf tea is rich in its texture and sweetness.

Ingredients: High-grade full leaf Kangra tea
Tasting Notes: Earthy | Nutty
Appearance: Golden yellow in colour
Sensory Experience: Appreciate the art of tea cultivation and its practices as you enjoy this distinct sweet specialty.

Tin Dimensions: 9cm x 9cm x 11cm ( L x W x H )
Net Wt: 100 grams, Can make up to 50 cups of tea

VEGAN | GLUTEN-FREE | NATURAL | SINGLE ORIGIN

Your cup of tea will generate 21g of CO₂emissions, unlike 210g from your last tea bag.

Choose loose leaf over tea bags, join the commitment.

ORIGIN

Raipur Tea Estate, Kangra

SUGGESTIONS FOR SERVING

Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 minutes for infusion
- Strain and experience this tea journey without any milk or sugar
We recommend pairing Kangra Classic with Gouda cheese.

Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve