Assam
Single-Estate | A Lowland Speciality
Unparalleled to most teas grown in the mountainous areas of India, classic Assam full-bodied tea is grown in the nutrient-rich clay soil found in the lowlands of the Brahmaputra Valley.
We bring you the finest black tea from the mighty banks of the Brahmaputra River - brisk and malty, this full leaf tea is vibrant in flavour and colour.
Ingredients: High-grade full leaf Assam tea for an early boost to your day
Tasting Notes: Brisk | Malty
Appearance: Deep amber in colour
Sensory Experience: Appreciate the true meaning of "Tea Garden Time", whilst sipping on black tea that is famous across the world.
Tin Dimensions: 9cm x 9cm x 11cm ( L x W x H )
Net Wt: 100 grams, Can make up to 50 cups of tea
VEGAN | GLUTEN-FREE | PURE
Your cup of tea will generate 21g of CO2 emissions, unlike 210g from your last tea bag.
Choose loose leaf over tea bags, join the commitment.
ORIGIN
Chota Tingrai Tea Estate, Assam
SUGGESTIONS FOR SERVING
Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 to 4 minutes for infusion
- Strain and experience this tea journey without any milk or sugar
We recommend pairing Assam Classic with Montasio cheese.
Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve
Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 to 4 minutes for infusion
- Strain and experience this tea journey without any milk or sugar
We recommend pairing Assam Classic with Montasio cheese.
Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve
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