Assam

Single-Estate | A Lowland Speciality

Unparalleled to most teas grown in the mountainous areas of India, classic Assam full-bodied tea is grown in the nutrient-rich clay soil found in the lowlands of the Brahmaputra Valley.

We bring you the finest black tea from the mighty banks of the Brahmaputra River - brisk and malty, this full leaf tea is vibrant in flavour and colour.

Ingredients: High-grade full leaf Assam tea for an early boost to your day
Tasting Notes: Brisk | Malty
Appearance: Deep amber in colour
Sensory Experience: Appreciate the true meaning of "Tea Garden Time", whilst sipping on black tea that is famous across the world.

Tin Dimensions: 9cm x 9cm x 11cm ( L x W x H )
Net Wt: 100 grams, Can make up to 50 cups of tea

VEGAN | GLUTEN-FREE | PURE

ORIGIN

Chota Tingrai Tea Estate, Assam

SUGGESTIONS FOR SERVING

Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 to 4 minutes for infusion
- Strain and experience this tea journey without any milk or sugar

We recommend pairing Assam Classic with Montasio cheese.

Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve

Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 to 4 minutes for infusion
- Strain and experience this tea journey without any milk or sugar

We recommend pairing Assam Classic with Montasio cheese.

Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve