Unique to India, the Monsoon Malabar Coffee owes its legacy to a special cultivation process dating back to the trade routes of the 19th century. Sun dried Arabica Beans transported on ships were exposed to monsoon winds off the Malabar coast, resulting in a naturally weathered coffee with a distinct flavour profile.

A process accidently discovered and later replicated by deliberate exposure to humid winds continues the tradition and is exclusively produced in South India.

Continuing to serve you Indian traditions, we bring you a new morning ritual!

Ingredients: Coarse Ground Arabica Coffee

Tasting Notes: Toasty, Smooth, Woody

Occasion: Savour smooth flavours of Monsoon Malabar on busy mornings, to prepare yourself for the day's hustle!

Quantity: 100 grams

Care: Store in a cool, dry place and use a dry spoon for serving.

Pouch Dimensions: 11 x 17 ( L x H )

SINGLE ORIGIN | GLUTEN-FREE | VEGAN

SUGGESTIONS FOR SERVING

- Add 2 tablespoons of coffee French Press (recommended size 350ml).

- Add warm water and allow the coffee to brew for 3 - 4 mins.

- Once brewed, push the plunger down and serve freshly brewed coffee!