AN EXPLORATION OF TEA AND CHEESE
CLASSIC TEA AND CHEESE PAIRINGS
Swap the wine with tea, introduce your tea to cheese and unlock unexpected flavour undertones!
A high-grade single-estate tea often enhances not just the cheese but can also allow the uncovering of a "third" flavour, one that wasn't present before. Be it a trace of honey that reveals itself with the right pairing of dark Nilgiri with a milky Tomme, or the deep earthiness of hazelnut that lingers after a sip of Darjeeling with Gruyere.
