A REFRESHING SUMMER SIP

Ingredients
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Madurai masala Blend
1 litre of water
Raw cane jaggery
Oat milk
Ice
Cinnamon stick, for garnish
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Equipment Required
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Pitcher
Muslin cloth, to cover
Full leaf strainer
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Instructions for the perfect Iced Chai Latte
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Add 100g of Madurai Masala Tea to a pitcher, followed by cold water.
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Stir well and cover the container with a delicate muslin cloth.
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Let it steep overnight in the refrigerator and allow a careful infusion flavour
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Once brewed, with the help of a strainer continuously remove remnants of any tea leaves, till you achieve a smooth brew
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Serve over ice, followed by a dash of oat milk and sweetened with jaggery
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Garnish with cinnamon stick, to savour a refreshing tea cooler!

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