INFUSED WITH SPICE, OUR TEA COCKTAILS ADD WARMTH TO THE CELEBRATIONS!
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Kings Saffron Crest
Infuse 60ml of Rum with 2 teaspoons of Kashmiri Kahwa
Allow four minutes of slow infusion
With the strainer, strain the infused Kahwa - Rum and shake with ice until chilled
Serve with a drizzle of wildflower honey or garnish with saffron threads!
Serve and Sip!
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