EXPLORE 5 UNIQUE CHAI RECIPES
FROM ALL REGIONS OF INDIA
Embark on a journey to discover unique recipes and stories from India
brewing over a comforting cup of tea
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Noon Chai - Kashmir
Known to have arrived in the valley through the Silk Route. Noon Chai is a blush-toned tea, brewed with cardamom and served with a garnish of rose petals, The tea was traditionally prepared with electrolytes to avoid dehydration in high altitudes. Experience a sweet treasure from the valley with each sip of Noon Chai
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Irani Chai - Mumbai & Hyderabad
A rich, velvety tea with sweet undertones, Irani Chai is a legacy of Persian immigrants of the 19th century. Often paired with bun maska, this chai embodies the soul of Mumbai and Hyderabad's iconic Irani cafes
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Lebu Cha - Kolkata
A delightful fusion of sweet and citrus flavours, Lebu Cha is a taste of Kolkata's colonial charm, transporting you to the city of joy with each sip
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Pathimugam Tea - Kerala
Originating from the land of Ayurveda, discover ancient wisdom with an herbal infusion derived bark of sappanwood tea. Pathimugam tea, a rose-hued bled is a sacred treasure known for its healing properties.
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Cutting Chai - Mumbai
A slang for a half-size portion of masala chai, a literal cut to the tea - cutting chai is the spirit of urban life, this petite version of chai serves as a flavourful pick me up.
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