INGREDIENTS FOR THE PERFECT ICED MATCHA LATTE
1 tsp Clive Matcha Tea
1/2 cup warm water
1 tsp Wildflower Honey
3/4 cup milk of choice
Ice cubes
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Tools
Matcha Bowl
Bamboo Whisk
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Steps
In a bowl add Matcha Tea powder and warm water.
Make sure to use warm water and not boiling water, as it allows for a smooth whisking experience, avoiding clumps.
Whisk the mixture using a bamboo whisk until dissolved.
Next, add Wildflower Honey and whisk away.
In a glass, add ice cubes and pour the matcha mixture.
Top it up with a milk of your choice.

Sip and Savour!