CHRYSANTHEMUM ICED TEA

Brew Chrysanthemum Blend in room temperature water and leave it overnight in the refrigerator.

Combine half a lemon, half a tablespoon of crushed pomegranate seeds and 25 ml of sugar syrup.

Add 25 ml of our Chrysanthemum Blend and top with plenty of ice.

Add a splash of gin for your summer cocktails.