IN CONVERSATION WITH ALFRED PRASAD

With a selection of No. 3 Clive Road teas served at Omya, the Oberoi New Delhi's latest Indian restaurant, we sat down with their star chef Alfred Prasad for our second edition of Tea@3.

The London-based Indian Michelin star chef, talked about his food philosophy "Heritage, Health & Happiness". In our tea-time interview with Chef Alfred, we heard all about the inspiration behind Omya, the urgent need to address food wastage and his mum's favourite recipe of Methi Mutton Curry.