Darjeeling
Single-Estate | The Champagne of Teas
Darjeeling, known as Queen of the Hills, produces a light-bodied, amber coloured infusion with a delicate and fruity aroma.
We bring you the finest black tea from the foot of the Himalayas - delicate and fruity, this full leaf tea is exquisite in flavour.
Ingredients: High-grade full leaf Darjeeling tea
Tasting Notes: Sweet | Floral
Appearance: Light amber in colour
Sensory Experience: Find yourself amidst the views of snow-capped peaks and gently sloping tea gardens, uncovering a story with each cup of tea.
Tin Dimensions: 9cm x 9cm x 11cm ( L x W x H )
Net Wt: 100 grams, Can make up to 50 cups of tea
VEGAN | GLUTEN-FREE | NATURAL | SINGLE ORIGIN
Your cup of tea will generate 21g of CO2 emissions, unlike 210g from your last tea bag.
Choose loose leaf over tea bags, join the commitment.
ORIGIN
Singbull Tea Estate, Darjeeling
SUGGESTIONS FOR SERVING
Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 minutes for infusion
- Strain and experience this tea journey without any milk or sugar
We recommend pairing Darjeeling Classic with Gruyere cheese.
Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve
Warm Brew:
- Add one teaspoon for two cups of tea
- Pour boiled water over leaves and allow 3 minutes for infusion
- Strain and experience this tea journey without any milk or sugar
We recommend pairing Darjeeling Classic with Gruyere cheese.
Cold Brew:
- Fill a 1L jug with room temperature water
- Add 3 tablespoons to the jug
- Refrigerate for 7 to 8 hours
- Strain the leaves and serve
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