COASTAL COFFEE, FOR A SUMMER DAY
a cooling recipe
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Ingredients
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3 - 4 tsp Monsoon Malabar Coffee
Warm Water
Ice
Milk of choice
Raw Cane Jaggery
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Equipment Required
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French Press
Frother
Stirrer
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Steps
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Brew the ground coffee in a French press and set aside
Once brewed, put ice in a glass and gently pour the coffee over it
Mix in jaggery for a toasty, sweet flavour
Top up with forthed milk
Stir & Sip!
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