Calicut Hot Cocoa

Sweetened With Organic Jaggery, No Refined Sugar| No Preservatives | Crafted For Comfort

Right in time for winter, a new addition to our pantry, experience indulgence with Calicut Hot Cocoa. A decadent blend of single-origin Malabar dark chocolate, jaggery and cinnamon, cultivated amongst coconut and mango plantations in Southern India. Brew warmth and experience nostalgic winter memories with each sip!

Ingredients: Double Roasted Cocoa, Jaggery, Cinnamon, Gluten Free Flour & Sea Salt

Tasting Notes: Sweet | Earthy | Woody

Occasion: Find yourself beside a cosy fireplace, sipping hot cocoa and experiencing renewed winter traditions.

Quantity: 125 grams

Pouch Dimensions: 11 x 17 ( L x H )

Care: Store in a cool, dry place and use a dry spoon for serving.

SINGLE ORIGIN | GLUTEN-FREE | NATURAL

ORIGIN

INDIA

SUGGESTIONS FOR SERVING

- Place milk of choice in a saucepan over medium-low heat
- Whisk 2 - 3 teaspoons of Calicut Hot Cocoa until warm and smooth.
- Top with your favourite garnish of marshmallows, whipped cream or cinnamon powder.

We recommend pairing Calicut Hot Cocoa with a Cinnamon Swirled Banana Bread

Reinvent with Spiked Hot Chocolate